Chiliquiles
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INGREDIENTS
- From the Kitchen of
- Garlic salt
- 1 cn Olives
- Lawrence & Cindy Kellie
- 24 Corn tortillas
- 1 large can Tomato sauce
- Onion salt
- Cayenne pepper
- 1/2 c Vegetable oil
- 2 lg Onion ; diced
INSTRUCTIONS
Saute onions. Add tortillas broken in small pieces. Add all other ingredients. Mix well. Place in baking dish (what size??? whatever it fits in). Warm to serve. Add Longhorn Cheddar cheese (or any other) if you like. Source: Olga Herrera Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1502g) | ||
| Recipe Makes: 8 | ||
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| Calories: 1595 | ||
| Calories from Fat: 281 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.2g | 42 % | |
| Saturated Fat 4g | 20 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 11.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5091.3mg | 176 % | |
| Potassium 3930mg | 103 % | |
| Total Carbohydrate 307.9g | 91 % | |
| Dietary Fiber 50.7g | 203 % | |
| Sugars, other 257.1g | ||
| Protein 44.7g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1595
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