Try this Chili’s Baby Back Ribs recipe, or contribute your own.
Suggest a better description1. Sauce: Combine all ingredient except ribs in a medium sauce pan over medium heat.
2. Bring to a boil. Reduce heat and simmer, stirring often for 45-60 minutes until thick.
3. Preheat oven to 400 degrees.
4. Brush sauce over entire surface of each rack of ribs.
5. Wrap each rack tightly in aluminum foil.
6. Place packets on a baking sheet with foil seams up.
7. Bake for about 2 to 2 ½ hours until meat has pulled back from the cut ends of the bones about ½ inch.
8. Preheat grill to medium heat.
9. Remove ribs from foil.
10. Grill for 4 to 8 minutes on each side. Brush sauce on both sides a few minutes before removing from the grill.
Notes:
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (0g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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