Chili's Monterey Chicken
by Jlcahowell
Copycat of Chili's dish
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INGREDIENTS
- 4 boneless chicken breasts
- 2 teaspoons Bull's Eye BBQ Sauce
- 2 Slices Crispy Bacon
- 1/4 cup Monterey jack and cheddar cheese blend
- Chopped fresh tomatoe
- Chopped fresh chives
- Avacado (Optional)
INSTRUCTIONS
Pound chicken breast until somewhat flat, season with salt and pepper
Spray Cooking spray in a nonstick skillet, cook chicken breast until done, transfer to an oven save dish
Top chicken with BBQ Sauce, bacon and cheese
Broil in oven until cheese is melted
Top with tomatoes, chives and avacado
NOTES
amccaindines
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (963g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1064 | ||
| Calories from Fat: 121 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 551.9mg | 170 % | |
| Sodium 706.4mg | 24 % | |
| Potassium 2471.2mg | 65 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 0.3g | ||
| Protein 219.9g | 314 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1064
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