Menu Description: "Chocolate & vanilla marbled cheesecake on a chocolate cookie crust, topped w/fudge & Reese's Peanut Butter Cup pieces." A great dessert for anyone who likes cheesecake...and peanut butter cups. Use an 8-inch springform pan for this recipe if you have one. If not, you can also use two 9-inch pie pans and make two smaller cheesecakes. For the Oreo cookie crumbs, you can crumble three Oreo cookies (after removing the filling) or you can find packaged Oreo crumbs in the baking section of your supermarket near the graham cracker crumbs. Get more great Chili's copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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|Serving Size: 1 recipe (956g)|
|Recipe Makes: 1|
|Calories from Fat: 1158 (63%)|
|Amt Per Serving||% DV|
|Total Fat 128.7g||172 %|
|Saturated Fat 75.3g||376 %|
|Monounsaturated Fat 35.2g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 334.4mg||103 %|
|Sodium 1595.4mg||55 %|
|Potassium 1336.3mg||35 %|
|Total Carbohydrate 146.1g||43 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 141.7g|
|Protein 28.9g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1846
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