Cut up cream cheese into small chunks and arrange on bottom of pie plate. Top with canned chili and then shredded cheese. Cook in microwave oven until heated through Serve with tortilla chips Recipe by: Jennifer Merkel Posted to recipelu-digest Volume 01 Number 259 by "Campbell"
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|Serving Size: 1 Serving (424g)|
|Recipe Makes: 1|
|Calories from Fat: 1098 (65%)|
|Amt Per Serving||% DV|
|Total Fat 122g||163 %|
|Saturated Fat 62.3g||311 %|
|Monounsaturated Fat 38.8g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 294.6mg||91 %|
|Sodium 1802.9mg||62 %|
|Potassium 549.8mg||14 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 76g|
|Protein 68.5g||98 %|
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Calories per serving: 1692
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