Chilito
by Srhldwg
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INSTRUCTIONS
Season meat w salt and pepper. Cook meat on stovetop thoroughly. There should be no more liquid. Cut into small pieces and place in food processor. Fry in small amount of oil. Cut tomatoes in quarters and blend w 2 cups of water. Add to meat and simmer for 20 minutes. Add salt to taste. Serve w flour tortillas and refrained beans.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2497g) | ||
| Recipe Makes: Servings | ||
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| Calories: 128 | ||
| Calories from Fat: 49 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.5g | 7 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 102.1mg | 4 % | |
| Potassium 1166.1mg | 31 % | |
| Total Carbohydrate 19.3g | 6 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 13.4g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 128
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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