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Name: Chilled Apricots with Blueberries and Lime
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 2 ts Sugar; To 2 T; 2 ts Slivered Almonds; *****Note; 2 ts Lime Juice; **Note; 6 md Apricots; *Note; 1 c Blueberries; ***Note; 16 oz Canned Peaches; ****Note

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INGREDIENTS

2 ts Sugar; To 2 T
2 ts Slivered Almonds; *****Note
2 ts Lime Juice; **Note
6 md Apricots; *Note
1 c Blueberries; ***Note
16 oz Canned Peaches; ****Note

Servings

INSTRUCTIONS

*NOTE: I didnt have any fresh apricots so I used canned in their own juice, drained **NOTE: or the juice from 1 lime ***NOTE: I didnt have fresh blueberries so I used frozen, and I thawed them ****NOTE: I added canned peaches in their own juice, drained - - Peaches were not in the original recipe *****NOTE: Original recipe did not include the slivered almonds...I just added them in for texture If you are using fresh apricots cut them in half through the stem end and pit them. Put the halves in the steaming basket cut sides down, cover, and steam until just tender, 12 - 15 minutes. Use a spatula or large spoon to transfer to apricots to a bowl and refrigerate until chilled, about 2 hrs. (I just put the canned ones in a bowl after I drained their juice.) Add the lime juice, sugar and blueberries (I added the peaches also) to the apricots, toss gently, and taste for sugar; add more if needed. Cover and let macerate in the refrigerator for 1 hour. Serve chilled. (Just before serving I sprinkled the slivered almonds on top.) It was very good considering I didnt use anything that was fresh (all out of season/not in my house right now) and didnt steam anything...just mixed it all together and chilled it. Entered into MasterCook and tested for you by Reggie & Jeff Dwork Recipe By : Cooking With Steam, Stephanie Lyness Posted to Digest eat-lf.v096.n206 Date: Fri, 01 Nov 1996 13:05:35 -0800 From: Reggie Dwork NOTES : Cal 193.4 Fat 1.7g Carb 47.6g Fib 4.5g Pro 2.4g Sod 13mg CFF 6.9%

NOTES

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Chilled Apricots with Blueberries and Lime

2 ts Sugar; To 2 T
2 ts Slivered Almonds; *****Note
2 ts Lime Juice; **Note
6 md Apricots; *Note
1 c Blueberries; ***Note
16 oz Canned Peaches; ****Note

*NOTE:  I didnt have any fresh apricots so I used canned in their own  juice, drained    **NOTE:  or the juice from 1 lime    ***NOTE:  I didnt have fresh blueberries so I used frozen, and I thawed  them    ****NOTE:  I added canned peaches in their own juice, drained - -  Peaches  were not in the original recipe    *****NOTE:  Original recipe did not include the slivered almonds...I just  added them in for texture    If you are using fresh apricots cut them in half through the stem end and  pit them.   Put the halves in the steaming basket cut sides down, cover,  and steam until just tender, 12 - 15 minutes. Use a spatula or large spoon  to transfer to apricots to a bowl and refrigerate until chilled, about 2  hrs. (I just put the canned ones in a bowl after I drained their juice.)    Add the lime juice, sugar and blueberries (I added the peaches also) to the  apricots, toss gently, and taste for sugar; add more if needed.  Cover and  let macerate in the refrigerator for 1 hour.  Serve chilled.  (Just before  serving I sprinkled the slivered almonds on top.)    It was very good considering I didnt use anything that was fresh (all out  of season/not in my house right now) and didnt steam anything...just mixed  it all together and chilled it.    Entered into MasterCook and tested for you by Reggie & Jeff Dwork  <reggie@reggie.com>  Recipe By     : Cooking With Steam, Stephanie Lyness    Posted to Digest eat-lf.v096.n206    Date: Fri, 01 Nov 1996 13:05:35 -0800    From: Reggie Dwork <reggie@reggie.com>    NOTES : Cal 193.4    Fat  1.7g    Carb  47.6g    Fib  4.5g    Pro  2.4g    Sod  13mg    CFF  6.9%

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Nutrition

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Serving Size: 1 Serving (151g)
Recipe Makes: 3 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.