MMMMM--------------------FOR THE TOMATO SALSA------------------------- 3 lg Ripe fresh tomatoes; seeds -removed and ; cut into small dice 2 tb Chopped parsley 3 tb Olive oil 1 tb Balsamic vinegar Put all the ingredients together and liquidize. For the tomato salsa: Combine all the ingredients in a mixing bowl. Spoon over the soup on top of croutons. Serve with bruschetta: ciabatta bread, whole garlic cloves and a little olive oil. Rub the pieces of garlic over the bread and drizzle with the oil.
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|Serving Size: 1 Serving (678g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 531 (81%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 0mg||0 %|
|Sodium 194.6mg||7 %|
|Potassium 2055.4mg||54 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 9.1g|
|Protein 8.9g||13 %|
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Calories per serving: 657
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