Try this Chilled Avocado Soup with a Crabmeat Relish recipe, or contribute your own.Suggest a better description
In a food processor, puree the avocados, half and half, sour cream, shallots, green onions, 1 teaspoon garlic, chicken stock and lemon juice. Puree until smooth. Season the soup with Tabasco, Worcestershire sauce, salt and cayenne. Turn the soup into a glass bowl and chill completely. In a saute pan, heat the olive oil. When the oil is hot, add the peppers and onions. Season with salt and cayenne. Saute for 30 seconds. Add the remaining garlic and saute for 30 seconds. Remove from the heat and cool completely. Turn the vegetables into a mixing bowl. Add the crab meat and parsley. Season with salt and pepper. Ladle the soup into the serving bowls and garnish the soup with the crab relish. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A50 broadcast 06-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 06-04-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (689g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 692 (80%)|
|Amt Per Serving||% DV|
|Total Fat 76.9g||103 %|
|Saturated Fat 47.1g||236 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 238.8mg||73 %|
|Sodium 281.7mg||10 %|
|Potassium 879mg||23 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 28.7g|
|Protein 18.3g||26 %|
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Calories per serving: 862
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