Chilled Avocado Soup with Shrimp
Try this Chilled Avocado Soup with Shrimp recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth. Salt and pepper to taste. Cover and refrigerate until well chilled. Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley. Serve with a wedge of lemon. Posted by G.ATTWOOD [GUYEA], Wed Jul 01, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (414g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 400 | ||
| Calories from Fat: 252 (63%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 28g | 37 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 17.8g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 90.8mg | 28 % | |
| Sodium 341.5mg | 12 % | |
| Potassium 1141.8mg | 30 % | |
| Total Carbohydrate 22.4g | 7 % | |
| Dietary Fiber 11.4g | 46 % | |
| Sugars, other 11g | ||
| Protein 19.6g | 28 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.