Try this Chilled Broad Bean And Pea Soup recipe, or contribute your own.Suggest a better description
MMMMM-------------------------TO GARNISH------------------------------ 2 tb Chopped fresh mint Shell the beans and peas if they are fresh. Melt the margarine in a saucepan on a low heat. Mix in the onion and soften it. Pour in the stock and bring it to the boil. Put in the beans, peas and mint sprigs. Cover and simmer for 20 minutes. Remove the mint sprigs. Work in the rest in a blender or food processor to a smooth, green pur?e. Beat the yogurt with the curry paste. Add these to the soup and then blend again. Chill the soup for 2 hours. Serve in individual bowls with the chopped mint scattered over the top. NOTES : This soup can be made with either fresh or frozen beans and peas. It has a thick creamy texture and a flavour that is lightened by the yogurt.
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|Serving Size: 1 Serving (409g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 40.2mg||1 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.1g|
|Protein 0.3g||0 %|
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Calories per serving: 11
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