Cold broccoli soup with shallots garlic olive oil (nuts) say pepper chicken broth rice wine vinegar hot sauce soy sauce in vitamix all at once. Blend to a medium thin to medium texture. Add broth or more broccoli to thin/thicken. Blend for a while so it heats up- like 1:30 minutes. Make udon noodles in stove. When soup is done, transfer to bow and add noodles and pulled pork. Garnish with what you think sounds good (herbs, something crunchy? Pepper, salt). Can put soup in fridge and combine ingredients later
Cold broccoli soup with shallots garlic olive oil (nuts) say pepper chicken broth in vitamix all at once. Blend to a medium thin to medium texture. Add broth or more broccoli to thin/thicken. Blend for a while so it heats up- like 1:30 minutes. Make udon noodles in stove. When soup is done, transfer to bow and add noodles and pulled pork. Garnish with what you think sounds good (herbs, something crunchy? Pepper, salt). Can put soup in fridge and combine ingredients later
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 37 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.1mg | 0 % | |
Potassium 169.8mg | 4 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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