Chilled Cantaloup Soup
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INGREDIENTS
- 1 Ripe; (3 lb.) cantaloupe
- 1/4 c Sugar
- 1/4 c Orange juice
- 1/2 c Dry sherry
INSTRUCTIONS
Makes 4 c.; 5 servings. Cut melon in half; scoop out seeds; scoop out cantaloupe meat. In food processor or blender, combine cantaloupe and remaining ingredients. Blend until smooth. Turn into bowl and refrigerate, covered, until very cold. Serve in chilled serving bowls. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 27, 1998,
NOTES
DuskhHarder
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 158 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.2mg | 0 % | |
| Potassium 47.1mg | 1 % | |
| Total Carbohydrate 34g | 10 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 34g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 158
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