Slice cantaloupe and peach to fit food processor or blender. Pulse to start to chop up. Add lime juice, heavy cream, 2 tablespoons mint and blend until puree. Add honey to taste depending on sweetness of melon.
Place in medium bowl and place in freezer for 30 minutes.
Spoon into serving bowls, garnish with mint leaf and optional garnish of shrimp and / or crab.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 29 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 31.6mg||10 %|
|Sodium 51.1mg||2 %|
|Potassium 476.3mg||13 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 19.5g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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