Try this Chilled Chilied Chicken Wings recipe, or contribute your own.

Still searching for what to cook ?

Name: Chilled Chilied Chicken Wings
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 ts Oregano; 2 tb HOT CHILI POWDER; 2 tb Ketchup; 1/2 c Boiling water; 4 lb CHICKEN WINGS (15); Oil for frying; 2 tb HOT PAPRIKA; 1 ts Salt; 1/2 ts FRESH GROUND PEPPER; 2 WHOLE EGGS LIGHTLY BEATEN; 1 1/2 tb Hot pepper sauce; 1 tb Cumin

Find the most delicious recipes here

INGREDIENTS

1 ts Oregano
2 tb HOT CHILI POWDER
2 tb Ketchup
1/2 c Boiling water
4 lb CHICKEN WINGS (15)
Oil for frying
2 tb HOT PAPRIKA
1 ts Salt
1/2 ts FRESH GROUND PEPPER
2 WHOLE EGGS LIGHTLY BEATEN
1 1/2 tb Hot pepper sauce
1 tb Cumin

Servings

INSTRUCTIONS

MIX THE CHILI POWDER,CUMIN,HOT PAPRIKA,OREGANO,SALT AND PEPPER TOGETHER WITH THE BOILING WATER,AND STIR TO MAKE A CHILI PASTE. STIR IN TH KETCHUP AND PEPPER SAUCE.SET ASIDE TO COOL SLIGHTLY.PLACE THE EGGS IN A LARGE BOWL,AND STIR IN THE CHILI PASTE.MIX WELL. CUT THE TAPERED JOINT FROM THE WINGS,AND RESERVE FOR STOCK OR ANOTHER USE.PUT THE TRIMMED WINGS IN THE SPICE EGG MIXTURE.TOSS THROUGHLY.THE WINGS SHOULD SOAK IN THE MARINADE FOR SEVERAL HOURS IN THE REFRIGERATOR;THE LONGER THEY MARINATE,THE SPICER THEY WILL BE. HEAT AN INCH OF OIL IN A HEAVY SKILLET TO 375 DEGREES.(ITS THE PROPER TEMPERATURE WHEN A WING TIP DIPPED IN THE OIL CAUSES AN IMMEDIATE BUBBLING) FRY THE WINGS IN BATCHES FOR ABOUT EIGHT MINUTES,FLIPPING ONCE DURING COOKING.BE SURE NOT TO CROWD THE PAN. DRAIN ON PAPER TOWELS.SERVE H OR CHILLED Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

Alert editor

Chilled Chilied Chicken Wings

1 ts Oregano
2 tb HOT CHILI POWDER
2 tb Ketchup
1/2 c Boiling water
4 lb CHICKEN WINGS (15)
 Oil for frying
2 tb HOT PAPRIKA
1 ts Salt
1/2 ts FRESH GROUND PEPPER
2 WHOLE EGGS LIGHTLY BEATEN
1 1/2 tb Hot pepper sauce
1 tb Cumin

MIX THE CHILI POWDER,CUMIN,HOT PAPRIKA,OREGANO,SALT AND PEPPER TOGETHER  WITH THE BOILING WATER,AND STIR TO MAKE A CHILI PASTE. STIR IN TH KETCHUP  AND PEPPER SAUCE.SET ASIDE TO COOL SLIGHTLY.PLACE THE EGGS IN A LARGE  BOWL,AND STIR IN THE CHILI PASTE.MIX WELL. CUT THE TAPERED JOINT FROM THE  WINGS,AND RESERVE FOR STOCK OR ANOTHER USE.PUT THE TRIMMED WINGS IN THE  SPICE EGG MIXTURE.TOSS THROUGHLY.THE WINGS SHOULD SOAK IN THE MARINADE FOR  SEVERAL HOURS IN THE REFRIGERATOR;THE LONGER THEY MARINATE,THE SPICER THEY  WILL BE. HEAT AN INCH OF OIL IN A HEAVY SKILLET TO 375 DEGREES.(ITS THE  PROPER TEMPERATURE WHEN A WING TIP DIPPED IN THE OIL CAUSES AN IMMEDIATE  BUBBLING) FRY THE WINGS IN BATCHES FOR ABOUT EIGHT MINUTES,FLIPPING ONCE  DURING COOKING.BE SURE NOT TO CROWD THE PAN. DRAIN ON PAPER TOWELS.SERVE H  OR CHILLED    Recipe By     :    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (989g)
Recipe Makes: 2 Servings

Calories: 203
Calories from Fat: 153 (75%)

Amt Per Serving		% DV

	Total Fat 17g	23 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 5.4g
Cholesterol 0mg		0 %
Sodium 325.7mg		11 %
Potassium 463.4mg		12 %
Total Carbohydrate 15.4g		5 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 9g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 203

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe