Try this Chilled Cranberry Soup recipe, or contribute your own.Suggest a better description
From: email@example.com (Reggie Dwork) (COLLECTION) Date: Tue, 1 Mar 1994 20:11:48 GMT Recipe By : Better Homes And Gardens, Dec. 1993 In a 3 qt. saucepan combine cranberries, water, sugar, cinnamon sticks, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, about 5 min. or till about half of the cranberries are popped. Remove from heat. Stir in lemon juice and orange peel. Cool. Cover and chill for 4 - 24 hrs. Before serving, remove cinnamon stick. To serve, ladle into soup bowls. If desired, top each serving with orange peel and mint. NOTES : Cal. 181, Fat 0.3 g, Carbs 47.8 g, Sodium 5 mg, Dietary Fiber 4.1 g, Protein 0.4 g, CFF 1.2%. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 8|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 62.4mg||2 %|
|Total Carbohydrate 120.3g||35 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 117.3g|
|Protein 0.3g||0 %|
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Calories per serving: 464
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