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Name: Chilled Cucumber Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 tb Cream whipped smooth; (2 to; salt and pepper to taste; 1 sm Spri finely chopped mint; 1/2 Piece ginger; 1 sm Green chilli; 1 sl Bread; (1 to 2); 2 md Cucumber which are juicy; 1 ts Sugar; 2 c Water; (2 to 3)

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INGREDIENTS

2 tb Cream whipped smooth; (2 to
salt and pepper ; to taste
1 sm Spri finely chopped mint
1/2 Piece ginger
1 sm Green chilli
1 sl Bread; (1 to 2)
2 md Cucumber which are juicy
1 ts Sugar
2 c Water; (2 to 3)

INSTRUCTIONS

Chop cucumber onto large chunks Grate ginger, keep aside. Boil the cucumber in the water, till soft. Let it Cool. Blend in a mixie While blending add the bread, ginger and green chilli. Sieve. Add sugar, salt Chill for 2 hours While serving, take in individual soup bowls Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.

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Nutrition

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Serving Size: 1 Serving (58g)
Recipe Makes: 1 servings

Calories: 66
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 158.2mg		5 %
Potassium 153.3mg		4 %
Total Carbohydrate 16.8g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 16.1g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 66

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