Try this Chilled Cucumber Soup recipe, or contribute your own.
Suggest a better descriptionFrom: AuburnQT@aol.com Date: Fri, 16 Aug 1996 15:00:46 -0400 (The Good Housekeeping Illustrated Cookbook) Cook cucumbers and onions in butter or margarine over medium heat. Blend four well into pan juices. Gradually add broth, stirring, and cook until mixture thickens and begins to boil. Add salt & pepper to taste. Cover and simmer over low heat for 10 minutes, stirring occasionally. Remove from heat and refrigerate until chilled. Process in covered blender until smooth, then force through a strainer to remove seeds. Stir in half and half and serve in chilled bowls. Garnish with cucumber slices. 6 servings: 140 calories. (The only nutritional data listed in this book). Digest eat-lf.v096.n125 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 213 | ||
Calories from Fat: 180 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 667.3mg | 23 % | |
Potassium 121.8mg | 3 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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