Chilled Cucumber Soup
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INGREDIENTS
- 3/4 c Sour cream
- 2 c Cucumbers ; peeled and
- 1/4 c Celery leaves ; chopped
- Salt to taste
- Grated lemon rind
- 3 Sprigs parsley ; fresh
- 2/3 c Cucumber ; finely chopped
- 1/4 c Chives ; chopped
- 1 tb fresh Basil ; OR
- 1 Pinch white pepper
- 1/4 ts Dried basil
- 3 tb Butter ; softened
- 1 c Chicken broth
INSTRUCTIONS
Combine all ingredients in a blender and blend until smooth. Taste and adjust seasonings if desired. Serve chilled and garnish with finely chopped cucumber and a bit of grated lemon rind. Source: Rogue River Rendezvous, a gathering of Southern Oregons finest recipes; The Junior Service League of Jackson County, Medford, Oregon Adapted for Mastercook by Brenda Adams
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 6 | ||
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| Calories: 103 | ||
| Calories from Fat: 92 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 26.5mg | 8 % | |
| Sodium 240.1mg | 8 % | |
| Potassium 134.3mg | 4 % | |
| Total Carbohydrate 2.7g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 2.3g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 103
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