Chilled Curried Carrot Soup
Try this Chilled Curried Carrot Soup recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 tb Vegetable oil
- 4 Carrots; sliced thin (about
- 1 ts Curry powder
- Chopped fresh chives for
- 1 Onion; sliced thin
- ; 2 cups)
- 1 c Chicken broth
INSTRUCTIONS
In a large heavy saucepan cook the onion and the carrots in the oil, covered, over moderately low heat, stirring occasionally, until the onion is softened, add the curry, and cook the mixture, stirring, for 1 minute. Add the broth and 3 cups water, bring the liquid to a boil, and simmer the mixture for 15 to 20 minutes, or until the carrots are very tender. In a blender or food processor puree the soup in batches, let it cool completely, and chill it, covered, until it is cold. The soup may be made 1 day in advance and kept covered and chilled. Divide the soup among 4 bowls and sprinkle it with the chives. Makes about 3 1/2 cups, serving 4. Gourmet February 1990
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (237g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 91 | ||
| Calories from Fat: 86 (95%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 9.5g | 13 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 928.7mg | 32 % | |
| Potassium 75.8mg | 2 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 1.3g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 91
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.