Try this Chilled Fillet of Beef with Sour Cream recipe, or contribute your own.

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

1 Carrot, finely chopped
1/4 lb Mushrooms,sliced
Black Pepper ; to taste
1 cl Garlic, minced
2 ts Horseradish
Salt to taste
1 Leek, white part only,
Finely chopped
1 1/2 c Sour cream
1 tb Vegetable oil
4 tb Butter,divided
4 lb Trimmed beef fillet
1 tb Grated onion
1 Rib celery, finely chopped
1 ts Thyme
3/4 lb Bacon, cut into 1" pieces
1 tb Finely chopped parsley
1 ts Chervil

Servings

INSTRUCTIONS

Season beef with salt and pepper.Dot with 2 tbsp. butter.Melt remaining 2 tbsp. butter in small roasting pan.Add carrot,leek and celery.Saute over low heat 8 minutes.Place beef in pan.Bake in preheated 500 degree oven 25 minutes.Cool in pan juices 1 hour. In medium skillet,heat oil and garlic.Cook 1 minute.Add bacon. Saute until barely crisp.Drain on paper towels.Drain all but 3 tbsp. drippings.Add mushrooms.Cook over moderate heat 3 to 5 minutes.Remove,drain and set aside. Place cooled meat on cutting board,pouring pan juices into bowl. Add remaining ingredients to pan juices,blending well.Add bacon and mushrooms.Taste for seasoning.Cut wedge 1" wide and 1" deep along top length of beef.Remove long triangular wedge.Spoon stuffing evenly into cavity,filling with about 3 tbsp. of stuffing.Replace wedge.Chill.To serve,cut beef into 3/4" slices.Accompany with remaining stuffing.Serves 6 to 8.

NOTES

Alert editor

Chilled Fillet of Beef with Sour Cream

1  Carrot, finely chopped 
1/4 lb Mushrooms,sliced 
  Black Pepper to taste
1 cl Garlic, minced 
2 ts Horseradish 
  Salt to taste 
1  Leek, white part only, 
  Finely chopped 
1 1/2 c Sour cream 
1 tb Vegetable oil 
4 tb Butter,divided 
4 lb Trimmed beef fillet 
1 tb Grated onion 
1  Rib celery, finely chopped 
1 ts Thyme 
3/4 lb Bacon, cut into 1" pieces 
1 tb Finely chopped parsley 
1 ts Chervil

Season beef with salt and pepper.Dot with 2 tbsp. butter.Melt remaining 2  tbsp. butter in small roasting pan.Add carrot,leek and celery.Saute over  low heat 8 minutes.Place beef in pan.Bake in preheated 500 degree oven 25  minutes.Cool in pan juices 1 hour. In medium skillet,heat oil and  garlic.Cook 1 minute.Add bacon. Saute until barely crisp.Drain on paper  towels.Drain all but 3 tbsp. drippings.Add mushrooms.Cook over moderate  heat 3 to 5 minutes.Remove,drain and set aside. Place cooled meat on  cutting board,pouring pan juices into bowl. Add remaining ingredients to  pan juices,blending well.Add bacon and mushrooms.Taste for seasoning.Cut  wedge 1" wide and 1" deep along top length of beef.Remove long triangular  wedge.Spoon stuffing evenly into cavity,filling with about 3 tbsp. of  stuffing.Replace wedge.Chill.To serve,cut beef into 3/4" slices.Accompany  with remaining stuffing.Serves 6 to 8.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (338g)
Recipe Makes: 8 Servings

Calories: 82
Calories from Fat: 68 (83%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.6g
Cholesterol 16.8mg		5 %
Sodium 50.4mg		2 %
Potassium 85.1mg		2 %
Total Carbohydrate 3.1g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 2.7g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 82

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe