Heat oil in a large saucepan over medium high heat. Add onion and saute for 5 minutes or until transparant. Add shallots, jalapeno, garlic and saute for 3 minutes. Add sushi vinegar and reduce for 4 minutes. Add jicama, potato and stock and bring to a boil over high heat. Reduce heat and simmer for 20 minutes, skimming and stirring occasionally. Add cilantro and cream and simmer for 10 minutes. Pour mixture into a food processor and puree into smooth. Stir in lime juice and salt and recheck seasoning. Pour soup mixture into a container and store in refrigerator until chilled. At service, pour into 4 chilled soup bowls. Yield: 4 servings NOTES : HOME ENTERTAINING WITH DEAN FEARING #HE1A12 LADIES WHO LUNCH Recipe by: DEAN FEARING #HE1A12 Posted to MC-Recipe Digest V1 #787 by Sue
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|Serving Size: 1 Serving (2507g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 730 (60%)|
|Amt Per Serving||% DV|
|Total Fat 81.1g||108 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 220.6mg||68 %|
|Sodium 2945.9mg||102 %|
|Potassium 2105.3mg||55 %|
|Total Carbohydrate 71.1g||21 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 71.1g|
|Protein 50.8g||73 %|
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Calories per serving: 1226
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