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Name: Chilled Lemon Grass-Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 6 c Tomato water; (recipe; 1 1 inch slice watermelon; 3 Stalks fresh lemon grass*; 1 1/2 ts Unflavored gelatin; 2 ts Finely chopped fresh mint; ; some specialty foods shops; 1 tb Finely chopped fresh chives; *available at Southeast

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INGREDIENTS

6 c Tomato water; (recipe
1 1 inch slice watermelon
3 Stalks fresh lemon grass*
1 1/2 ts Unflavored gelatin
2 ts Finely chopped fresh mint
; some specialty foods shops
1 tb Finely chopped fresh chives
*available at Southeast

Servings

INSTRUCTIONS

Discard 1 or 2 outer leaves of lemon grass and trim root ends. Finely chop enough lemon grass from lower 6 inches of stalks to measure 1/4 cup total. In a small saucepan combine lemon grass and 1 cup tomato water and simmer uncovered, 10 minutes. Pour mixture through a fine sieve into another small saucepan, discarding solids, and stir in gelatin. Heat mixture over low heat, stirring until gelatin is dissolved. In a large bowl stir gelatin mixture into remaining 5 cups tomato water. Chill tomato-water mixture, covered, at least 8 hours and up to 1 day. Discard rind and seeds from watermelon and finely chop enough fruit to measure 3/4 cup. Divide soup among 6 bowls and just before serving add watermelon, chives, and mint. Yield: 6 servings Recipe by: COOKING LIVE SHOW #CL9188

NOTES

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Chilled Lemon Grass-Tomato Soup

6 c Tomato water; (recipe
1 1 inch slice watermelon
3 Stalks fresh lemon grass*
1 1/2 ts Unflavored gelatin
2 ts Finely chopped fresh mint
 ; some specialty foods shops
1 tb Finely chopped fresh chives
 *available at Southeast

Discard 1 or 2 outer leaves of lemon grass and trim root ends. Finely  chop enough lemon grass from lower 6 inches of stalks to measure 1/4  cup total.    In a small saucepan combine lemon grass and 1 cup tomato water and  simmer uncovered, 10 minutes. Pour mixture through a fine sieve into  another small saucepan, discarding solids, and stir in gelatin. Heat  mixture over low heat, stirring until gelatin is dissolved. In a  large bowl stir gelatin mixture into remaining 5 cups tomato water.  Chill tomato-water mixture, covered, at least 8 hours and up to 1  day. Discard rind and seeds from watermelon and finely chop enough  fruit to measure 3/4 cup.    Divide soup among 6 bowls and just before serving add watermelon,  chives, and mint.    Yield: 6 servings        Recipe by: COOKING LIVE SHOW #CL9188

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Nutrition

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Serving Size: 1 Serving (7g)
Recipe Makes: 1 servings

Calories: 23
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 13.7mg		0 %
Potassium 1.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 23

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