In large serving bowl combine all ingredients and mix thoroughly. Cover with plastic wrap and refrigerate overnight. Before serving you can fold in 1/4 C. well-chilled whipped cream.
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|Serving Size: 1 Serving (427g)|
|Recipe Makes: 4|
|Calories from Fat: 71 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 6.7mg||2 %|
|Sodium 90.5mg||3 %|
|Potassium 716.2mg||19 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 62.3g|
|Protein 14.2g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 394
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