Try this Chilled Noodles with Peanut Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Chilled Noodles with Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 tb Sherry; 1/4 c Sesame oil; 1 tb Water; 3 Garlic minced; 1/2 ts Crushed red pepper flakes; 1/2 c Creamy peanut butter; 1/3 c Tamari (soy) sauce; 1 1/2 tb Rice wine vinegar; 1 lb Spaghetti; uncooked; 1 Cucumber; peeled, seeded,; 1 ts Ginger root; minced; 1 tb Light brown sugar; firmly; 4 Scallions; chopped into; 1 tb Vegetable oil

Find the most delicious recipes here

INGREDIENTS

3 tb Sherry
1/4 c Sesame oil
1 tb Water
3 Garlic ; minced
1/2 ts Crushed red pepper flakes
1/2 c Creamy peanut butter
1/3 c Tamari (soy) sauce
1 1/2 tb Rice wine vinegar
1 lb Spaghetti; uncooked
1 Cucumber; peeled, seeded,
1 ts Ginger root; minced
1 tb Light brown sugar; firmly
4 Scallions; chopped into
1 tb Vegetable oil

Servings

INSTRUCTIONS

Cost: $ - Preparation Time: 20 minutes Difficulty Level: 2 - Servings: 4 1. Cook the noodles until al-dente. Drain, rinse under cold water, and drain very well once again. 2. Toss the noodles with half of the sesame oil. Cover and chill for one hour. 3. Prepare the peanut sauce by combining the remaining sesame oil with the peanut butter, tamari, sherry, water, rice wine vinegar, vegetable oil, brown sugar, garlic, ginger root, and crushed red pepper flakes. Blend well. 4. Just before serving, gently toss the noodles with the peanut sauce, sliced cucumbers and the scallions. You can garnish with a tablespoon of diced scallions if you wish. NOTE: You can prepare both the noodles and peanut sauce a day ahead of time. When youre ready to serve, simply toss with the cucumbers and scallions and plate. You can also top with some shelled, unsalted peanuts before serving. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter on Aug 24, 1997

NOTES

Alert editor

Chilled Noodles with Peanut Sauce

3 tb Sherry
1/4 c Sesame oil
1 tb Water
3 Garlic minced
1/2 ts Crushed red pepper flakes
1/2 c Creamy peanut butter
1/3 c Tamari (soy) sauce
1 1/2 tb Rice wine vinegar
1 lb Spaghetti; uncooked
1 Cucumber; peeled, seeded,
1 ts Ginger root; minced
1 tb Light brown sugar; firmly
4 Scallions; chopped into
1 tb Vegetable oil

Cost: $ - Preparation Time: 20 minutes Difficulty Level: 2 - Servings: 4    1. Cook the noodles until al-dente. Drain, rinse under cold water, and  drain very well once again.    2. Toss the noodles with half of the sesame oil. Cover and chill for one  hour.    3. Prepare the peanut sauce by combining the remaining sesame oil with the  peanut butter, tamari, sherry, water, rice wine vinegar, vegetable oil,  brown sugar, garlic, ginger root, and crushed red pepper flakes. Blend  well.    4. Just before serving, gently toss the noodles with the peanut sauce,  sliced cucumbers and the scallions. You can garnish with a tablespoon of  diced scallions if you wish.    NOTE: You can prepare both the noodles and peanut sauce a day ahead of  time. When youre ready to serve, simply toss with the cucumbers and  scallions and plate. You can also top with some shelled, unsalted peanuts  before serving. Posted to The Gourmet Connection Recipe Page Newsletter by  Recipe Page Newsletter <newsletter@gourmetconnection.com> on Aug 24, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (735g)
Recipe Makes: 1 Servings

Calories: 1331
Calories from Fat: 1116 (84%)

Amt Per Serving		% DV

	Total Fat 124g	165 %
	Saturated Fat 19.2g	96 %
	Monounsaturated Fat 68.2g
	Polyunsanturated Fat 33g
Cholesterol 0mg		0 %
Sodium 408.3mg		14 %
Potassium 986mg		26 %
Total Carbohydrate 27.8g		8 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 20.5g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1331

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe