Chilled Out Salmon
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INGREDIENTS
- 1 ts Sesame oil
- 140 g Rice noodles
- 1 tb Sweet chilli sauce
- 2 tb Lime juice
- 4 Salmon steaks
INSTRUCTIONS
MMMMM-----------------------DIPPING SAUCE---------------------------- 2 tb Sweet chilli sauce 1 tb White vinegar 1 tb Chopped fresh coriander Chilled Out Salmon: Soak noodles in hot water for 10 minutes. Mix lime juice, sesame oil and chilli sauce together. Brush over one side of salmon and cook under a hot grill for 4 minutes. Turn steaks, brush with remaining glaze and grill until golden and salmon is cooked. Serve with dipping sauce. Dipping Sauce: Combine sweet chilli sauce, vinegar and coriander together.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (362g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 508 | ||
| Calories from Fat: 111 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.3g | 16 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 165.4mg | 51 % | |
| Sodium 276.9mg | 10 % | |
| Potassium 1046.5mg | 28 % | |
| Total Carbohydrate 29.8g | 9 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 29.2g | ||
| Protein 64.6g | 92 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 508
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