MMMMM-----------------------DIPPING SAUCE---------------------------- 2 tb Sweet chilli sauce 1 tb White vinegar 1 tb Chopped fresh coriander Chilled Out Salmon: Soak noodles in hot water for 10 minutes. Mix lime juice, sesame oil and chilli sauce together. Brush over one side of salmon and cook under a hot grill for 4 minutes. Turn steaks, brush with remaining glaze and grill until golden and salmon is cooked. Serve with dipping sauce. Dipping Sauce: Combine sweet chilli sauce, vinegar and coriander together.
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 111 (22%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 165.4mg||51 %|
|Sodium 276.9mg||10 %|
|Potassium 1046.5mg||28 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 29.2g|
|Protein 64.6g||92 %|
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Calories per serving: 508
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