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Name: Chilled Pea And Tarragon Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 cn Chicken broth; (14; 2 ts Chopped fresh tarragon; 1 sm Onion chopped; 1 tb All purpose flour; Creme fraiche or sour cream; 1 pk Frozen peas or 1 pound fresh; Fresh tarragon leaves; 1 tb Butter

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INGREDIENTS

2 cn Chicken broth; (14
2 ts Chopped fresh tarragon
1 sm Onion ; chopped
1 tb All purpose flour
Creme fraiche or sour cream
1 pk Frozen peas or 1 pound fresh
Fresh tarragon leaves
1 tb Butter

INSTRUCTIONS

Melt butter in heavy medium saucepan over medium-low heat. Add onion and saute until tender, about 8 minutes. Add flour and stir 2 minutes. Gradually mix in broth. Add peas and chopped tarragon. Simmer until peas are very tender, about 15 minutes. Drain peas, reserving broth. Puree peas in processor. Add 1/2 cup broth and puree until smooth. Gradually blend in remaining broth. Transfer to medium bowl and refrigerate until well chilled. (Can be made 1 day ahead.) Season soup to taste with salt and pepper. Ladle into bowls. Garnish each with small amount of creme fraiche and tarragon leaves and serve. Serves 6. Bon Appetit May 1993

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Nutrition

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Serving Size: 1 Serving (250g)
Recipe Makes: 1 servings

Calories: 424
Calories from Fat: 208 (49%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 12.9g	65 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 2.9g
Cholesterol 54.1mg		17 %
Sodium 146.5mg		5 %
Potassium 1977.8mg		52 %
Total Carbohydrate 47.5g		14 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 41.2g
Protein 16.9g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 424

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