Chilled Raspberry Cheesecake
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INGREDIENTS
- 1 c Cold whipping cream
- 1 1/2 c Vanilla wafer crumbs (about
- 1 pk (10-oz) frozen raspberries;
- 1/2 c Powdered sugar
- 1/3 c Butter ; melted
- 1 Envelope unflavored gelatin
- 1/2 c Cold water
- 1/3 c Powdered sugar
- 2 pk (8-oz) cream cheese;
- 1/2 c Granulated sugar
- 1 ts Vanilla extract
- 1/2 c Boiling water
- CHOCOLATE WHIPPED CREAM
- 1 ts Vanilla extract
- 3 tb Seedless red raspberry
INSTRUCTIONS
From: AMYFZR@aol.com Date: Mon, 13 May 1996 18:48:57 -0400 Recipe by: Great American Favorite Brand Name Cookbook Heat oven to 350. In medium bowl, stir together crumbs, cocoa and powdered sugar; stir in melted buttter, mixing thoroughly. Press mixture onto bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 10 minutes; cool completely. Puree and strain raspberries; set aside. In small bowl, sprinkle gelatin over cold water; let stand several minutes to soften. Add boiling water; stir until gelatin dissolves completely and mixture is clear. In large mixer bowl, beat cream cheese, granulated sugar and vanilla until smooth. Gradually add raspberry puree and gelatin, mixing thoroughly; pour into prepared crust. Refrigerate several hours or overnight. With narrow knife, loosen cake from side of pan; remove side of pan. Spread raspberry preserves over top. Garnish with chocolate whipped cream. Cover; refrigerate leftovers. Chocolate Whipped Cream: In small mixer bowl, stir together 1/2 cup powdered sugar and 1/4 cup Hersheys Cocoa. Add 1 cup cold whipping cream and 1 teaspoon vanilla extract; beat until stiff. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #83 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 109 | ||
| Calories from Fat: 55 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 16.1mg | 5 % | |
| Sodium 46.2mg | 2 % | |
| Potassium 6.7mg | 0 % | |
| Total Carbohydrate 13g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 12.9g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 109
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