Heat the oil in a pan, add the onion, garlic and cook. Add the tomatoes, wine, rosemary, bay leaf, currants, sugar and seasoning. Add the langoustines and cook for 4-5 minutes. Remove from the heat and add the vinegar and extra oil. Place into a clean bowl, cool rapidly and refrigerate overnight. Serve in a large glass with slices of lime and parsley. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1347g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 422 (80%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||63 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 34.2g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 164.1mg||6 %|
|Potassium 105.2mg||3 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 11.6g|
|Protein 0.8g||1 %|
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Calories per serving: 529
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