1. Boil pasta until al dente
2. drain and rinse with cold water.
3. Toss pasta with shrimp, pepper, zucchini, garlic powder, vinegar, and olive oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 44 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 54.7mg||17 %|
|Sodium 70.3mg||2 %|
|Potassium 535.4mg||14 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 11.8g|
|Protein 10.9g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!