Chilled Shrimp with Raspberry Salsa
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INGREDIENTS
- 1 pn Salt
- 1/2 c Fresh raspberries ; washed
- 1 lb Shrimp ; Chilled, cooked medium
- 1/2 c Sweet red pepper ; chopped
- RASPBERRY SALSA
- 2 Serrano peppers ; finely
- 2 ts Cilanto ; finely chopped
- 1/4 c Red onion ; chopped
- 1/2 c tomato ; Ripe, seeded and
INSTRUCTIONS
Gently combine all the salsa ingredients, carefully leaving the raspberries whole. Allow to set for at least 1 hour. Serve with the shelled shrimp. Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (182g) | ||
| Recipe Makes: 4 | ||
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| Calories: 142 | ||
| Calories from Fat: 20 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.2g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 170.2mg | 52 % | |
| Sodium 168.7mg | 6 % | |
| Potassium 350.3mg | 9 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 4.1g | ||
| Protein 23.5g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 142
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