• Place avocados, onion, chicken stock, cream, Mexico City sauce, and lime juice in a food processor, and process until very smooth, about 1 minute. Season with salt, cover and refrigerate until chilled, at least 1 hour. Serve and provecho!
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|Serving Size: 1 Serving (640g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 254 (59%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 41.6mg||13 %|
|Sodium 1343mg||46 %|
|Potassium 1031.6mg||27 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 23.8g|
|Protein 16g||23 %|
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Calories per serving: 432
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