Chilled Strawberries & Cream with Strawberry Wine
by frontporch
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INGREDIENTS
- 16 Ounces Fresh or Frozen Strawberries
- 1/2 Cup Granulated sugar
- 1 Quart Heavy Cream
- 1/3 Cup Strawberry Wine or Strawberry Mascota
INSTRUCTIONS
Place strawberries and sugar in food processor and purée.
Stir in Wine then add cream and stir.
Let set in the refrigerator for 4 hours.
Dish up and serve with a dollop of whipped cream, a mint leaf and a strawberry slice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (127g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 226 | ||
| Calories from Fat: 217 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.1g | 32 % | |
| Saturated Fat 14.9g | 75 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 87.1mg | 27 % | |
| Sodium 31.2mg | 1 % | |
| Potassium 59.8mg | 2 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 226
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