Place the wine and the sugar in a saucepan. Heat to the point of boiling. Stir often to dissolve the sugar. Remove from the heat.
Meanwhile, puree the strawberries in a blender. Add the strawberries, orange juice and cardomom to the wine mixture. Allow to completely chill.
Before serving, beat the heavy cream with mixer until thick and frothy. Add one spoonful of cream to each bowl of soup and swirl. Garnish with a sprig of mint.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 52 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.6mg||6 %|
|Sodium 8.3mg||0 %|
|Potassium 196.8mg||5 %|
|Total Carbohydrate 42.5g||13 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 41.2g|
|Protein 1.1g||2 %|
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Calories per serving: 225
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