Chilled Strawberry Soup
by SBBurwell
This makes a great start for a Valentine's day dinner.
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INGREDIENTS
- 1 cup dry white wine
- 1/3 cup sugar
- 2 cups strawberries
- 1 cup orange juice
- 1/8 teaspoon ground cardamom
- fresh mint sprigs
- heavy cream
INSTRUCTIONS
Place the wine and the sugar in a saucepan. Heat to the point of boiling. Stir often to dissolve the sugar. Remove from the heat.
Meanwhile, puree the strawberries in a blender. Add the strawberries, orange juice and cardomom to the wine mixture. Allow to completely chill.
Before serving, beat the heavy cream with mixer until thick and frothy. Add one spoonful of cream to each bowl of soup and swirl. Garnish with a sprig of mint.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (154g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 225 | ||
| Calories from Fat: 52 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.8g | 8 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 20.6mg | 6 % | |
| Sodium 8.3mg | 0 % | |
| Potassium 196.8mg | 5 % | |
| Total Carbohydrate 42.5g | 13 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 41.2g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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