Reserve 8 large perfect berries. Puree remaining berries in food processor or blender, two cups at a time. Set aside. In a large saucepan over medium heat, simmer sugar, water, lime juice, lime peel, wine and orange juice for 10 minutes. Let cool. Stir in pureed berries into syrup and fold in yogurt and cream. Add sugar if desired. Cover and chill for 4 to 6 hours. Makes 8 servings. Source: Palm Beach Post, Food Section 3/26/98 Formatted with TXTOMC by: email@example.com Posted to MC-Recipe Digest by Bill Spalding
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 8|
|Calories from Fat: 133 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 53.9mg||17 %|
|Sodium 48mg||2 %|
|Potassium 298.3mg||8 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 49.9g|
|Protein 3.9g||6 %|
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Calories per serving: 346
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