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Name: Chilled Tarragon Tomato Soup with Vegetable Confetti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Fresh lemon juice; or to; 1/4 c Finely chopped zucchini; 1 1/2 c Ice water; 8 Vine-ripened yellow cherry; 1 tb Finely chopped fresh; 1/4 c Finely chopped red onion; 3 lb Vine-ripened tomatoes;; 2 ts Balsamic vinegar; or to; 1 ts Sugar; or to taste

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INGREDIENTS

1 ts Fresh lemon juice; or to
1/4 c Finely chopped zucchini
1 1/2 c Ice water
8 Vine-ripened yellow cherry
1 tb Finely chopped fresh
1/4 c Finely chopped red onion
3 lb Vine-ripened tomatoes;
2 ts Balsamic vinegar; or to
1 ts Sugar; or to taste

INSTRUCTIONS

MMMMM-----------------------ACCOMPANIMENT---------------------------- Baguette toastsMMMMM-------------------------MAKE SOUP------------------------------ Chop tomatoes and in a food processor puree with vinegar, sugar, and lemon juice until smooth. Pour puree through a sieve into a bowl, pressing hard on solids. Discard solids. Stir in ice water and salt and pepper to taste. Soup may be made 1 day ahead and chilled, covered. Reseason soup before serving. Stir tarragon into soup and thinly slice cherry tomatoes. Serve soup sprinkles with tomatoes, zucchini, and onion, and with toasts on the side. Yield: 6 cups Recipe by: COOKING LIVE SHOW #CL9164

NOTES

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Nutrition

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Serving Size: 1 Serving (1806g)
Recipe Makes: 1 servings

Calories: 273
Calories from Fat: 26 (10%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 87.7mg		3 %
Potassium 3391.7mg		89 %
Total Carbohydrate 59.8g		18 %
	Dietary Fiber 17.7g	71 %
	Sugars, other 42.2g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 273

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