Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes.
Slice the tofu into squares and bathe the tofu in the asian dressing. Chill in the fridge for 1 hour so the tofu can absorb the flavors and also get super cold. Eat and enjoy!
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|Serving Size: 1 Serving (828g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 216 (50%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 0mg||0 %|
|Sodium 54.1mg||2 %|
|Potassium 3870.2mg||102 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 30.8g|
|Protein 22.7g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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