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Name: Chilled Tomato And Basil Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 200 ml Heavy Cream; 1 Cucumber; (peeled and; Seasoning - Salt & Pepper; Fine dice of cucumber and; 12 Ripe Tomatoes; (peeled and; 1/2 Lime; (juice); 2 Cloves Garlic; (chopped); 1/2 Dsp White Wine Vinegar; 1 lg Spri Fresh Basil; 1 sm Spri fresh mint

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INGREDIENTS

200 ml Heavy Cream
1 Cucumber; (peeled and
Seasoning - Salt & Pepper
Fine dice of cucumber and
12 Ripe Tomatoes; (peeled and
1/2 Lime; (juice)
2 Cloves Garlic; (chopped)
1/2 Dsp White Wine Vinegar
1 lg Spri Fresh Basil
1 sm Spri fresh mint

Servings

INSTRUCTIONS

1. Put all the ingredients (except the cream and basil) into the food processor and blend to a smooth liquid. 2. Add the double cream and blend again and taste to season. 3. Finely chop the basil and add to the finished soup. 4. Garnish with the dice of cucumber and tomato in the centre of the chilled soup bowl and the chilled soup around. Garnish with a small sprig of fresh mint. NOTES : Chef:Steven Saunders

NOTES

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 4 servings

Calories: 87
Calories from Fat: 84 (97%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.3g
Cholesterol 34.5mg		11 %
Sodium 9.6mg		0 %
Potassium 18.9mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.7g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 87

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