Try this Chilled Tomato And Basil Soup recipe, or contribute your own.Suggest a better description
1. Put all the ingredients (except the cream and basil) into the food processor and blend to a smooth liquid. 2. Add the double cream and blend again and taste to season. 3. Finely chop the basil and add to the finished soup. 4. Garnish with the dice of cucumber and tomato in the centre of the chilled soup bowl and the chilled soup around. Garnish with a small sprig of fresh mint. NOTES : Chef:Steven Saunders
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 84 (97%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 34.5mg||11 %|
|Sodium 9.6mg||0 %|
|Potassium 18.9mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 0.5g||1 %|
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Calories per serving: 87
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