Chilled Tomato Juice
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INGREDIENTS
- Black Pepper ; to taste
- 3 Glasses icecold water
- Salt to taste
- 4 Tomatoes juicy and ripe
- 2 tb Sugar
INSTRUCTIONS
Halve or quarter tomatoes. Add 1 cup water, boil for 2-3 minutes. Cool very well. Run tomatoes with sugar in mixie till smooth. Sieve through a big holed strainer. Skins should stay back, but seeds should go through. Mix all other ingredients. Use liberal helping of salt and pepper. Chill refrigerator till required. Just before serving: Run briefly in mixie before serving for frothiness. Serve immediately. Making time: 15 minutes (excluding cooling time) Makes: 5-6 glasses Shelflife: 8-10 hours
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (76g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 291 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 155.1mg | 5 % | |
| Potassium 2.8mg | 0 % | |
| Total Carbohydrate 75g | 22 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 75g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 291
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