Chilled Tomato Soup
Try this Chilled Tomato Soup recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 c Plain yogurt
- 1/2 c Chicken broth
- 1 Lemon ; juice of
- Salt and black pepper
- 3 lb Ripe tomatoes
- 1 ts Celery salt
- Fresh minced parsley
- 1/2 c Grated Swiss cheese
- 2 Garlic
INSTRUCTIONS
Puree tomatoes in processor until smooth. Add yogurt, garlic, celery salt, cheese, lemon juice, salt and pepper and chicken broth. Process until smooth and well blended. Chill until ready to serve. To serve, garnish with minced parsley. Approximately 8-10 minutes. Per serving (excluding unknown items): 313 Calories; 16g Fat (47% calories from fat); 17g Protein; 24g Carbohydrate; 59mg Cholesterol; 2578mg Sodium By Patty
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1874g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 639 | ||
| Calories from Fat: 198 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 22.1g | 29 % | |
| Saturated Fat 12.5g | 62 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 64.4mg | 20 % | |
| Sodium 1547.5mg | 53 % | |
| Potassium 4021.5mg | 106 % | |
| Total Carbohydrate 87.1g | 26 % | |
| Dietary Fiber 21.4g | 85 % | |
| Sugars, other 65.7g | ||
| Protein 41.6g | 59 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.