Puree tomatoes in processor until smooth. Add yogurt, garlic, celery salt, cheese, lemon juice, salt and pepper and chicken broth. Process until smooth and well blended. Chill until ready to serve. To serve, garnish with minced parsley. Approximately 8-10 minutes. Per serving (excluding unknown items): 313 Calories; 16g Fat (47% calories from fat); 17g Protein; 24g Carbohydrate; 59mg Cholesterol; 2578mg Sodium By Patty
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|Serving Size: 1 Serving (1874g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 198 (31%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 64.4mg||20 %|
|Sodium 1547.5mg||53 %|
|Potassium 4021.5mg||106 %|
|Total Carbohydrate 87.1g||26 %|
|Dietary Fiber 21.4g||85 %|
|Sugars, other 65.7g|
|Protein 41.6g||59 %|
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Calories per serving: 639
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