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Name: Chilled Zucchini-Basil Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 Dried basil; 1 tb Minced fresh basil; 1 Garlic clove, sliced; 3 md Zucchini, sliced; 2 md Onions, chopped; 2 tb Lemon juice; 2 c Chicken broth; 1/8 ts Hot pepper sauce

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INGREDIENTS

1 Dried basil
1 tb Minced fresh basil
1 Garlic clove, sliced
3 md Zucchini, sliced
2 md Onions, chopped
2 tb Lemon juice
2 c Chicken broth
1/8 ts Hot pepper sauce

Cups

INSTRUCTIONS

In 3-quart saucepan combine chicken broth, zucchini, onions, basil and garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer 10 minutes or until zucchini is tender. Cool. In blender or food processor container place zucchini mixture, half at a time. Process until smooth. Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce until well blended. Cover; chill several hours or overnight. Makes about 4 cups.

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Nutrition

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Serving Size: 1 Cup (129g)
Recipe Makes: 4 Cups

Calories: 9
Calories from Fat: 2 (22%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 465.4mg		16 %
Potassium 55mg		1 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.4g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9

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