Notes: By Janet Galasso, Lehighton. The Times News, PA Combine all ingredients except Half & Half in large saucepan and let stand 5 minutes. Cook and stir until mixture comes to a full boil. Reduce heat and cook for 10 minutes, stirring occasionally. Ladle into electric blender container and blend until smooth. Stir in Half & Half. Chill. Makes 4-5 servings. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 6, 1998
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 94.5mg||2 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 27.9g|
|Protein 0.9g||1 %|
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Calories per serving: 121
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