Try this Chilli Beans recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a wok or saucepan. Add the beans and stir-fry for 3-4 minutes. Add the rest of the ingredients and stir-fry for another 4 minutes. Serve immediately. NOTES : A spicy mix to liven up any vegetables.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 | ||
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Calories: 100 | ||
Calories from Fat: 62 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.7mg | 0 % | |
Potassium 266.4mg | 7 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 4.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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