Try this Chilli Chicken Croissants recipe, or contribute your own.

Still searching for what to cook ?

Name: Chilli Chicken Croissants
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Croissant dough as required

Find the most delicious recipes here

INGREDIENTS

Croissant dough ; as required

Servings

INSTRUCTIONS

MMMMM-----------------------FOR THE BATTER---------------------------- 2 Eggs; beaten 10 g Cornflour Salt and pepper to tasteMMMMM----------------------FOR THE FILLING--------------------------- 200 g Boneless chicken OilMMMMM----------------------FOR THE MARINADE--------------------------- 125 ml Chicken stock 2 ts Soya sauce; (10 ml) 2 ts Chilli sauce; (10 ml) 2 Green chillies; chopped fine 2 ts Ginger-garlic paste; (10 g) A pinch of ajinomotoMMMMM-----------------------FOR THE GLAZE---------------------------- 1 Egg yolk 1 ts Milk; (5 ml) 1/2 ts Black sesame seeds; (2 g) CUT the chicken into medium sized pieces. Beat cornflour, salt and pepper into the eggs. Dip the chicken pieces into the batter and deep fry in hot oil till golden brown and done. Drain on absorbent paper. Remove the excess oil from the kadai. Add the green chillies and ginger-garlic paste and fry for two minutes. Add the chicken stock and simmer for five minutes. Add chilli sauce, soya sauce and ajinomoto. Stir well. Add the fried chicken pieces and stir again. Boil for two minutes. Dissolve cornflour in a little cold water to a smooth paste and add to the simmering sauce. Keep stirring till almost dry. When cool, divide into eight portions. Divide the croissant dough into eight portions and roll into triangles. Place some prepared filling in the centre of each triangle and roll into a croissant shape, starting with the broader side. Seal the narrow edge well. Turn in the two ends. Keep the rolled croissants aside to prove for 45 minutes. Lightly beat the egg yolk and milk together. Brush the egg-milk mixture over the croissants. Sprinkle black sesame seeds over the croissants. Bake at 250o F for 15 minutes or till done. NOTES : Makes 8

NOTES

Alert editor

Chilli Chicken Croissants

Croissant dough as required

MMMMM-----------------------FOR THE BATTER----------------------------      2    Eggs; beaten     10 g  Cornflour           Salt and pepper to tasteMMMMM----------------------FOR THE FILLING---------------------------    200 g  Boneless chicken           OilMMMMM----------------------FOR THE MARINADE---------------------------    125 ml Chicken stock      2 ts Soya sauce; (10 ml)      2 ts Chilli sauce; (10 ml)      2    Green chillies; chopped fine      2 ts Ginger-garlic paste; (10 g)           A pinch of ajinomotoMMMMM-----------------------FOR THE GLAZE----------------------------      1    Egg yolk      1 ts Milk; (5 ml)    1/2 ts Black sesame seeds; (2 g)   CUT the chicken into medium sized pieces. Beat cornflour, salt and  pepper into the eggs. Dip the chicken pieces into the batter and deep  fry in hot oil till golden brown and done. Drain on absorbent paper.  Remove the excess oil from the kadai. Add the green chillies and  ginger-garlic paste and fry for two minutes. Add the chicken stock  and simmer for five minutes. Add chilli sauce, soya sauce and  ajinomoto. Stir well. Add the fried chicken pieces and stir again.  Boil for two minutes. Dissolve cornflour in a little cold water to a  smooth paste and add to the simmering sauce. Keep stirring till  almost dry. When cool, divide into eight portions. Divide the  croissant dough into eight portions and roll into triangles. Place  some prepared filling in the centre of each triangle and roll into a  croissant shape, starting with the broader side. Seal the narrow edge  well. Turn in the two ends. Keep the rolled croissants aside to prove  for 45 minutes. Lightly beat the egg yolk and milk together. Brush  the egg-milk mixture over the croissants. Sprinkle black sesame seeds  over the croissants. Bake at 250o F for 15 minutes or till done.        NOTES : Makes 8

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

BigOven Pro required

Eat healthier with nutrition info.

Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Classic Croissant

Croissant Sandwich

by yummyfoods97

Croissant Pudding

by foodnetwork-3e-4

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!