1. Saute onion in frying pan on med-high heat
2. Add chicken, cook until browned
2. Add capsicum and cook for further 5 min
3. Add sauce and cook for further 5 min (until chicken cooked through)
Serve with rice or noodles, topped with some fresh coriander
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 22 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 65.2mg||20 %|
|Sodium 78.9mg||3 %|
|Potassium 650.6mg||17 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 5.9g|
|Protein 28g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 165
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