Chilli con carne
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INGREDIENTS
- 1 lb ground beef
- 1 cup chopped green pepper
- 1 cup chopped green onion
- 1 can kidney beans
- 1 can tomatoes
- 1 tbsp chilli powder
- 1-1/2 tsp salt
- 1-1/4 tsp pepper
- 1 tbsp vinegar
- 1 can Mushrooms
INSTRUCTIONS
Brown beef, green pepper & onion.
Add remainder
Simmer 4 hours in slow cooker
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1060g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1247 | ||
| Calories from Fat: 641 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71.2g | 95 % | |
| Saturated Fat 27.3g | 136 % | |
| Monounsaturated Fat 30.8g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 974.5mg | 34 % | |
| Potassium 2819mg | 74 % | |
| Total Carbohydrate 50.7g | 15 % | |
| Dietary Fiber 20.6g | 83 % | |
| Sugars, other 30.1g | ||
| Protein 100g | 143 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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