Chilli Dip Queso
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INGREDIENTS
- 8 oz Cream cheese ; softened
- 1 c Velvettea Mexican ; shredded
- 1 cn Black olives ; chopped
- 2 tb Green Onions ; chopped
- 1 cn Green chiles ; chopped
INSTRUCTIONS
Spread cream cheese over bottom of 9" pie plate. Layer remaining ingredients over cream cheese. Microwave on HIGH (100%) 5 to 7 minutes or until thoroughly heated. Serve with tortilla chips., Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (526g) | ||
| Recipe Makes: 8 | ||
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| Calories: 1648 | ||
| Calories from Fat: 1466 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 162.9g | 217 % | |
| Saturated Fat 90.1g | 451 % | |
| Monounsaturated Fat 42.4g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 510.2mg | 157 % | |
| Sodium 2033.3mg | 70 % | |
| Potassium 730.8mg | 19 % | |
| Total Carbohydrate 24g | 7 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 22.4g | ||
| Protein 29.9g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1648
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