Steps: Gently fry onion, chillies and garlic until soft but not brown. Add chicken or pork and turn up the heat, toss until cooked. Add the chopped prawns, toss to cook and then add rice. Cook until heated through. Beat the eggs together with the soy sauce and a grind or two of fresh pepper. Push the rice to the side of the wok and pour the egg into the base of the wok, stir until set. With your spatula, cut the egg into strips. Mix together the fish sauce, sugar, chilli sauce and lime juice and pour over the rice. Toss all together for about one minute. Add the chopped coriander and spring onion and toss through. Serve garnished with sliced chilli.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4359g)|
|Recipe Makes: 1|
|Calories from Fat: 2288 (40%)|
|Amt Per Serving||% DV|
|Total Fat 254.3g||339 %|
|Saturated Fat 79.5g||397 %|
|Monounsaturated Fat 125g|
|Polyunsanturated Fat 31.3g|
|Cholesterol 2665mg||820 %|
|Sodium 6348.1mg||219 %|
|Potassium 2764mg||73 %|
|Total Carbohydrate 652.3g||192 %|
|Dietary Fiber 35.4g||142 %|
|Sugars, other 616.9g|
|Protein 193.6g||277 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5747
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!