Process the chilli, onion, garlic, tomatoes and water in a food processor until finely chopped.
Transfer to a large saucepan. Use some extra water to rinse the food processor out and tip in the saucepan.
Add the sugar, vinegar, lime juice and fish sauce.
Stir over medium-low heat until the sugar dissolves.
Increase heat to medium-high and bring to the boil. Scrape down sides of pot and stir.
Reduce heat to medium-low and simmer for 35-40 minutes or until the jam jells when tested.
Spoon the hot jam into clean, dry jars. Seal. Invert for 2 minutes. Set aside to cool.
Makes around 4-5 cups worth
Use gluten-free fish sauce so this is gluten free.
To test if it's ready, place a teaspoon of jam on a saucer and place in the freezer for 1 minute. If it's firm and set, the jam is ready.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Jam (2497g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 27 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 1001.7mg||35 %|
|Potassium 3014.5mg||79 %|
|Total Carbohydrate 634.2g||187 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 609g|
|Protein 14.2g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2506
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