Heat the olive oil over a medium heat and then add the dried chillies and chilli flake, cook very gently for 3 to 4 minutes making sure you do not burn the chilli so a gentle heat is required.
Remove from the heat and allow to cool for 10 to 15 mins.
Then bottle in an attractive and sterilised bottle.
Then make sure you agitate the bottle weekly, as time goes by the oil will get darker and darker.
BE CAREFUL HOT OIL IS DANGEROUS TAKE CARE.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1629 (96%)|
|Amt Per Serving||% DV|
|Total Fat 181g||241 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 126.5g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 0mg||0 %|
|Sodium 20.4mg||1 %|
|Potassium 1143.6mg||30 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 16.7g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1694
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